<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Adamopoulou, Effrosyni</style></author><author><style face="normal" font="default" size="100%">Olivieri, Elisabetta</style></author><author><style face="normal" font="default" size="100%">Triviza, Eleftheria</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Eating Habits:  The Role of Early Life Experiences and Intergenerational Transmission</style></title></titles><dates><year><style  face="normal" font="default" size="100%">2021</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://conference.nber.org/conf_papers/f146721.pdf</style></url></web-urls></urls></record></records></xml>